Set Menu - $89PP

เต็มโต๊ะ

Tem Thoh ~ A table full of food.

This concept means more to us because, in Thai culture, food brings people together. That’s why our menu is designed for sharing. Each dish is carefully selected to explore a variety of flavours and textures from all around Thailand. Perfect for enjoying with friends and family.

Gather your loved ones and explore Thailand's rich flavours and warmth. We look forward to welcoming you!

View the full menu below.

For large group bookings or private functions please email hello@porkfat.com.au.

reserve a table

CRAFTED THAI CUISINE

ฝีมืออาหารไทย

CRAFTED THAI CUISINE ฝีมืออาหารไทย

SET MENU เมนู

“Tem THOh” ($89 per person)

MIANG OF SUN-DRIED GOURAMI FISH (GF, DF)
เมี่ยงปลาสลิด
fish sauce, crispy garlic, coriander

MA-HOR (GF, DF)
ม้าห้อ
mince pork and prawn, palm sugar, fish sauce, coriander, pineapple

PHA-NAENG CURRY OF MARINATED BEEF BRISKET (GF, DF)
แกงพะแนงเนื้อติดมัน
fish sauce, makrut leaves, peanut, Thai pea eggplant

STIR-FRIED CHINESE BROCCOLI WITH SHIITAKE MUSHROOM (GF, DF, VG)
ผัดคะน้ากรอบเห็ดหอม
vegetarian oyster sauce, sesame oil, white pepper, crispy garlic

STIR-FRY KING PRAWN WITH MUN KUNG CHILLI PASTE (GF, DF)
ผัดมันกุ้งเสวย
mint, lemongrass, coriander, dried prawn, cashew nut, crispy garlic

SCALLOP SALAD WITH BABY PICKLE GRAPES, SUN-DRIED SQUID, AND PRAWN (GF, DF)
ยำหอยชลล์กับองุ่นดอง
mint, lemongrass, coriander, shallot, makrut leave, crispy shallot

Jasmine Rice
ข้าวหอมมะลิอย่างดี

Amphawa’s Homemade Coconut Ice Cream (GF)
ไอศกรีมกะทิอัมพวาทำเอง ทรงเครื่อง
roasted peanut, palm seed, candied pumpkin

Many of our dishes contain shellfish and/or peanuts.

Please alert our staff to any allergies or dietaries so that we can recommend alternatives or if possible, make changes to suit your requirements.

Make a reservation

For your cancellation policy:

*In the event you cancel under 48 hours, or you don't show, your card will be charged. To avoid all the cancellation fee, pleased give us a call 0478 565 691 or email us at hello@porkfat.com.au

Surcharges will be charged on Sundays at 10% and with big group of 8 or more will be add on 10% service charge on the final bill as a gratuity for the staff.

Now that all the formalities are over - we can't wait to see you dine in with us.