The Cook Up with Adam Liaw 

ทำอาหาร กับ อดัม เหลียว

Tuesday, May 7

​​​​​​​Chef Jack is sharing one of his secret recipes on TV on Tuesday, May 7! Tune in to The Cook Up with Adam Liaw on SBS at 7 pm to learn how to make his Deep-Fried Whole Barramundi with Three Flavour Sauce. Catch it for free on SBS On Demand!

Experience it firsthand at Porkfat this month, but hurry limited availability!

Details
Tuesday, May 7th
Free to watch on SBS at 7pm
Available to watch on-demand from May 8th
Available to try at Porkfat all May