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Our 2nd Birthday


Our 2nd Birthday

วันเกิดปีที่สองของเรา

Bang-Sue Market Special: Every Friday Lunch in September

We’re turning 2 this September, and we’re excited to celebrate with you. To us, you’re more than just guests — you’re family, and we wouldn’t dream of marking this milestone without you.


 

To honour the occasion, we’re heading back to where it all started — Bang-Sue, the neighbourhood where Tanya (co-owner of Porkfat) and her passion for Thai cooking were born. We’ve put together a special birthday menu that’s straight from the heart, a tribute to the place that shaped us.

This menu will be available exclusively on Fridays at lunchtime throughout September. We’d love for you to join us — after all, it wouldn’t be a celebration without you!


 

“Bang-Sue’s Market”

“ตลาดบางซื่อ”

PORK SKEWER WITH NAHM JIM JEAW $18
หมูปิ้งนมสดกับน้ำจิ้มแจ่ว
palm sugar, fish sauce, coriander, lime, roasted rice powder

BANG-SUE’S FRIED CHICKEN (GF, DF) $17
ไก่ทอดบางซื่อ
fish sauce, coriander, lime, fried shallot, sweet chilli sauce

BEEF SATAY WITH AJARD SAUCE (GF) $18
เนื้อย่างติดมันแบบสะพานสูง
fish sauce, coriander, cumin, turmeric

CURRY WITH RICE (PHA-NAENG CURRY OR GREEN CURRY) (GF, DF) $22
ข้าวราดแกง พะแนงเนื้อติดมัน หรือ แกงเขียวหวานหมูย่าง
soft boiled egg, peanut, makrut leaves, Thai basil

PAD SEE-EW RICE NOODLE SEAFOOD (DF) $25
ผัดซีอื๊วเส้นหมี่ทะเล
porkfat, dark soy sauce, oyster sauce, fermented soy bean, squid, king prawn

THONG’S BEEF NOODLE SOUP (DF) $24
ก๋วยเตี๋ยวเนื้อแบบคุณย่าขันทอง
beef ball, pork cracker, fermented red bean curd, bean sprouts, Thai basil

PAD THAI SEAFOOD (GF, DF) $28
ผัดไทยเส้นจันทร์ทะเล
fish sauce, tamarind palm sugar, prawn oil, roasted peanut, garlic chives

AMPHAWA’S HOMEMADE COCONUT ICE CREAM (GF, DF) $16
ไอศกรีมกะทิอัมพวาทำเอง ทรงเครื่อง
roasted peanut, palm seed, candied pumpkin

 

 
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7 May

The Cook Up with Adam Liaw

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9 July

Lunch At porkfat